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Lentils & rice
It's all kitniyot all week here at Chez Bernat. That's right. Rice, rice baby. Because I already cleaned the kitchen for Passover. Ahem. The management apologize for the insanity.
So tonight, having spent all afternoon in bed (ugh, I have the dreaded lurgy again!) I made a fast dinner. Got it from another blog, so I need to write it down here for future reference.
Lentils & Rice (serves 2)
Bring it all to a boil, turn the heat to low, and simmer (covered) for 30 minutes. Add the red wine vinegar and some pepper. The original cook also suggested grated Parmesan cheese, but I forgot and it tasted pretty good.
We had it with greens from this weekend's farmer's market. A good dinner and really easy to make, which was a big plus today!
So tonight, having spent all afternoon in bed (ugh, I have the dreaded lurgy again!) I made a fast dinner. Got it from another blog, so I need to write it down here for future reference.
Lentils & Rice (serves 2)
1 cup of brown rice
1/2 cup of lentils
a little salt
3 cups water
2 Tbsp red wine vinegar
Bring it all to a boil, turn the heat to low, and simmer (covered) for 30 minutes. Add the red wine vinegar and some pepper. The original cook also suggested grated Parmesan cheese, but I forgot and it tasted pretty good.
We had it with greens from this weekend's farmer's market. A good dinner and really easy to make, which was a big plus today!
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