The Most Divine Dinner Ever

I just got back from dinner at Harvest. It's Restaurant Week here in Madison and they had a very nice prix fixe menu. I had the butternut squash soup, pasta, and panna cotta. Everything was SO good. Every time a new dish came out I had to stop talking and just focus on the flavors. The sauce on the pasta was amazing and the panna cotta was an orgasm on a plate -- like the best homemade vanilla ice cream only not cold. Even the coffee was really good!

I love that we were able to go to Harvest and eat what we liked. If it weren't Restaurant Week our $25 would buy us an entree. So I'd choose the cheapest thing on the menu, skip the appetizers, and share a dessert. The prix fixe menu gave us the freedom to enjoy our food without worrying about the money.