The perfect spring dinner!

[wrenb]

I stopped at the Farmer's Market this afternoon after work. It was raining, so I figured that they would be short on customers. I bought asparagus, morel mushrooms, and a dozen eggs. At home they turned into a wonderful asparagus & mushroom omelet with arugula & carrot salad (from Saturday's market) on the side and home made bread. Yum!